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Brianna and Alex’s Wedding Cake

For Brianna and Alex we did an elegant three tier cake featuring a custom handmade polymer clay cake topper.  Bethany crafted the topper to resemble the Bride and Groom and Rachael did a beautiful job of arranging the fresh flowers on the cake!

 

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Jessica and Brian’s Wedding Desserts

This was our first Dessert Table!  Art Deco themed and delicious!

 

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Christina and Kyle’s Wedding Desserts

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A magical 1920s inspired wedding.  Everything from feathers to flappers and we brought the sweetness!  We were thrilled to be a part of it AND Christina and Kyle’s Wedding is featured on 100 Layer Cake!  Check it out!

http://www.100layercake.com/blog/2012/08/27/1920s-flapper-wedding-christina-kyle/

The beautiful photos are courtesy of Stephanie Godfrey Photos

www.stephaniegodfrey.com
www.stephaniegodfreyweddings.blogspot.com/
Christina and Kyle’s website:  http://thompsonandpartners.com/

Will & Mariela’s Wedding Dessert Table

Our dear friends were married and we did the desserts!  We followed their rustic, nature inspired wedding theme to decorate the table.  Using burlap, raffia, moss, mason jars, fresh flowers, and of course our made from scratch desserts, we designed and assembled this table from top to bottom.  Also, each table featured a bowl of our homemade Honey Lavender Caramels for guests to enjoy!  Take a look!

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Bo’s Big Top Birthday Dessert Table

We created a birthday dessert table for our dear friend Robyn’s son Bo.  The party was circus themed with games, food, photo area, and even a clown.  For our part we created a circus themed table full of yummy desserts.  Our Menu included Chocolate Cake with Vanilla Buttercream, Brownie Pops, Homemade Caramel Corn, Roasted Peanuts, M&Ms, Yogurt Raisons, Gummi Bears, Butter Popcorn, Chocolate Dipped Pretzels, and of course Circus Animal Crackers.  Check out the pics.

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The tent was made by my friend Becca based on a tutorial on the blog Two Little Hooligans.  http://2littlehooligans.blogspot.com/2010/11/kids-play-tent-tutorial-updated.htmlImage

Penny candy jars made perfect containers for assorted candies.

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The Strongman Cake!

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Circus Elephant Cake.

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Lastly the Circus Bear Cake.  Even the ball is cake!

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We made the little bags for the pretzels with a Cricut paper cutter and graphics found online.

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Brownies were shaped into ice cream pops and dipped in candy chocolate for a rich treat that won’t melt in the sun.

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Homemade Caramel Corn!

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Butter Popcorn and Roasted Peanuts round out the the menu!

Copper Goat can create a table for you too!  Birthdays, Weddings, Anniversaries, Etc…Just send us an email!

Photography by Los Angeles Wedding Photographer Nathan Morgan
http://www.nathanmorgan.com

Hop on in to Big Sugar for Spring Caramels!

Big Sugar will be carrying our Honey Lavender caramel to celebrate Spring!  These caramels are a delicate balance of sweet honey and fragrant French lavender.  Perfect for a warm spring day treat or to adorn an Easter basket! 

Hunk of Burning Love!

Just in time for your Valentine!  Spicy Caramels are available at Big Sugar Bakeshop!  Come by today and spice up your day!

Spicy Caramel - Our original recipe spiced up a bit. Creamy and sweet with a bit of lingering heat.

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